 |
|
| |
First Plates |
| |
- Local Field Greens with Shaved Fennel, Manchego &
Sherry Vinaigrette
8-
- Romaine Hearts with Croutons, Parmesan & Creamy
Anchovy Dressing 9-
- Shaved Salinas Asparagus with Rocket, Manouri Cheese
& Meyer Lemon 10-
- Roasted Baby Beets with Chicories, Goat Cheese &
White Truffle Vinaigrette 11-
- Grilled Octopus with Potatoes, Meyer Lemon & Black Olives 12-
- Frito Misto of Artichokes, Asparagus Tips & Parmesan with
Herb Aioli 12-
- Big Eye Tuna ‘Crudo’ with Raw Artichokes, Rosemary & Tapenade 15-
- Marin Sun Farms Beef ‘Carpaccio’ with Parmesan, White Truffle
Aioli & Arugula 15-
|
|
