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Cold
- Vince’s Avocados & Grilled Bread
- Chilled Oysters & Lemon
- Greek Feta & Marshall Farms Honey
- Parma Prosciutto & Wild Arugula
- Shaved Artichokes & Parmesan
- Cured Oregon Salmon
- House Marinated Olives
- Cured Hawaiian Swordfish
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Hot
- Stuffed Risotto Fritters
- Lamb Riblets in Brodo
- Spiced Crispy Chickpeas
- Sizzled Stuffed Sardines
- Medjool Dates & Smoked Bacon
- Chorizo & Clams
- Charred Squid & Spanish Paprika
- Pork Rillette, Dijon & Croutons
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