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Pastas |
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- Baked Pasta ‘Pasticcio’ of Bucatini Noodles, Mozzarella, Ricotta, Fontina & Tomato
15-
- Fettuccine with a Veal & Pork Ragu
16-
- Spaghetti with Manila Clams, Green Garlic & Calabrian Chili 18-
- Potato Gnocchi with Black Chanterelles, Hen of the Wood Mushrooms & Nepatella 18-
- Pappardelle with Gulf Shrimp, Asparagus, Tomato & Mint 19-
- House Made Ravioli of Artichokes with Manouri Cheese, Kalamata Olives & Wild Fennel 20-
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