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Second Plates |
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- Braised Marin Sun Farms Beef Short Ribs ‘Agrodolce’ with
Brussels Sprouts & Gremolata 20-
- Broiled Young Hen with Black Chanterelles, Spring Onions &
Green Garlic 22-
- Roasted Mahi-Mahi Fillet with Caramelized Fennel, Onion,
Tomato & Kalamata Olives 25-
- Pan Fried Rabbit with Hen of the Wood Mushrooms, Potatoes
& Smoked Bacon 26-
- Grilled Niman Ranch Skirt Steak with Salinas Asparagus &
Spring Garlic Butter 27-
- Baked Local Halibut Fillet with Artichokes, Shallots, Bay Laurel
& Spring Herbs 29-
- Veal ‘Scaloppini’ with Prosciutto, Sage, Lemon & Broccoli di Cicco 30-
- Grilled Whole Mediterranean Sea Bass ‘Branzino’ with Tender Greens
& Luka’s Olive Oil 34-
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