Mariguita Farm Heirloom Beet Salad
Chioggia Beets (Pink, Gold & Red)
Crumbled Laurel Chenel goat cheese
Arugula
Home made red wine vinaigrette
(3 tbs extra virgin olive oil, 1 tbs red wine vinegar, salt & peper)
Drizzle lightly with white truffle oil
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